Friday, November 18, 2011

Meat Pie

Lovely and delicious meat pie :: My husband love to make meat pies, and he just used
pie maker, is simple and easy ::

Quantity Of Minced To Suit
Finely Diced Carrot, Parsnip, Potato And Onion
Salt and Pepper To Taste
Gravy Powder(Beef) and water
Short Crust Pastry Sheets

Method ::

1.Fry onions until opaque,add mince meat and stir
fry until crumbly. Make gravy by combining.....
3 large spoons of Gravy Powder
and Enough Water To Make A Runny Mix. Add to Mince.

2.Boil Diced Vegetables In Salted Water Until Just Cooked.
Drain Vegetable And Add To Mince. Combine Well And Leave
To cool.

3. Lay Pastry Out To Thaw. Cut pastry. Place Large Pastry
Rings Into Recess In Pie Maker. Fill Until Slightly Over
Full And Place Smaller Pastry Ring On Top.

4. Cook On Pie Maker Until Brown.

Enjoy...:)

Credit to http://bandiesbits.blogspot.com/

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